Tenuta Sofia is synonymous with genuine hospitality and bespoke agricultural sustainability. Here, hospitality means sharing experiences through cuisine, where food brings everyone together, offering emotions with its authentic flavors.
We use daily products from our olive groves, gardens, and orchards, which vary with the seasons, and combine them with the finest local, organic, and seasonal ingredients. Our cuisine, rooted in Mediterranean tradition, is enriched with aromas, techniques, and inspirations from our travels.
We aim to go beyond traditional limits, allowing creativity and innovation to flourish. Therefore, we invite our guests to trust our chef Lorena to deliver a unique culinary experience.
Delicacies
First Courses
Indulge in the authentic flavors of Puglia with our first courses: classic orecchiette with turnip greens, combining homemade pasta with seasonal vegetables; tajedda, a traditional dish made with rice, potatoes, and mussels, rich in flavor and tradition; and ciceri e tria, fresh tagliatelle served with chickpeas, herbs, and extra virgin olive oil.
Second Courses
Taste Puglia with our traditional second courses: roast, featuring marinated and slowly cooked lamb or veal; bombette, grilled meat rolls stuffed with delicious fillings; and fresh Mediterranean fish flavored with herbs and lemon. We will guide you in choosing some of the most renowned and esteemed wines from Salento.
Special Dishes
Enjoy our Apulian appetizers: capocollo from Martina Franca; taralli and friselle; a selection of vegetables such as grilled zucchini and eggplants in oil; fave e cicoria, a combination of tender fava beans and bitter chicory; burrata; sheep or goat cheese; and ricotta forte, a soft cheese with a strong, spicy flavor.
