Tenuta Sofia is synonymous with genuine hospitality and agricultural sustainability tailored to size. Hospitality here means sharing experiences also through the kitchen, where food unites everyone, giving emotions with its true flavors. We use the daily products of our olive groves, gardens and orchards that vary with the seasons, combining them with the best local, organic and seasonal raw materials. Our kitchen, rooted in Mediterranean tradition, is enriched with aromas, techniques and inspirations from our travels. We want to go beyond traditional limits, allowing the expression of creativity and innovation, so we ask our guests to trust our chef Lorena to live a unique culinary experience.
Delights
FIRST COURSES
Delight yourself with the authentic flavors of Puglia through our first courses: the classic little ears with broccoli rabe, which combine homemade pasta with seasonal vegetables;
the tajedda, a traditional dish based on rice, potatoes and mussels, rich in flavor and tradition; chickpeas and tria, fresh tagliatelle seasoned with chickpeas, aromas and extra virgin olive oil
MAIN COURSES
Savor Puglia with our traditional main courses: roast, with lamb or veal marinated and cooked slowly; meatballs, meat rolls stuffed and cooked on the grill; fresh Mediterranean fish flavored with herbs and lemon. We will guide you in choosing some of the most renowned and prestigious wines from Salento.
SPECIALTIES'
Taste our Apulian appetizers: capicollo from Martina Franca; taralli and friselle; the selection of vegetables such as grilled zucchini and eggplants in oil; fava beans and chicory, a combination of soft fava beans and bitter chicory; burrata; sheep or goat cheese; strong ricotta, a soft cheese with an intense and spicy flavor.The cheese with a soft paste and an intense and spicy taste.
